Showing 61 – 70 of 73 matching resources

Sustainable Tapping

Investigating how to best tap trees for long-term forest health and sustainable maple production.

Sustainable Tapping

How to tap trees for long-term forest health and sustainable production.

Taphole Staining and Sap Yields

The compartmentalization (walling off) process in maple trees and how it affects how to tap for maple syrup production.

Tapholes: Straight or Slanted?

Is there any difference in sap yield when tapping at a slight angle (the historical recommendation) or tapping straight in (the current recommendation)? While there might be other considerations suggesting that tapping straight in is advantageous, from a syrup yield perspective, there is no apparent difference.

Tapping Below the Lateral Line for High Maple Sap Yield

Maple producers sometimes have a difficult time locating areas on the tree that will produce unstained wood and good sap yields. This video suggests approaches maple producers using vacuum can take to counter this problem.

The Effect of Vacuum on Walnut Sap Flow

Our objective in this 2020 study was to revisit walnut tree sap flow and to determine whether vacuum applied to sap collection lines would substantially increase the production of walnut sap. Along the way, we made some somewhat startling and troublesome observations and formulated a next generation of questions that need to be answered to allow a viable walnut syrup industry to develop.

Thinning Your Sugarbush for Sap & Tree Health 

Thinning is a specific woodlot management practice to concentrate growth on the most desirable trees. Peter Smallidge, Senior Extension Associate with Cornell University’s Department of Natural Resources and the Environment, reviews the benefits of thinning, how to know if you should thin your sugarbush, potential problems from thinning, and reviews research about how thinning in sugarbushes affects health, tapping options, and production.