Quality control guide cards
These handy cards provide checklists for color, clarity, density, and flavor, with notes on why syrup may not measure up to standards.
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When is it Syrup? Tools and techniques for measuring syrup density
One of the most important skills for sugarmakers to master is knowing when what’s boiling in the evaporator has become syrup. Quality control is key, and packaging syrup too dense or not dense enough will ruin the best of any sugarmaker’s efforts.
When is it Syrup? Tools and techniques for measuring syrup density
One of the most important skills for sugarmakers to master is knowing when what’s boiling in the evaporator has become syrup. This guide to mesuring density explains the tools and techniques for accurate measurement.
Why and How to Check your Hydrometer’s Accuracy
Hydrometers are a critical tool for making high-quality, legal density maple syrup. A $20 to $30 investment in an accurate hydrometer can yield a valuable return in income for the producer. This article explains how to use and test a hydrometer for accuracy.