Maple Syrup Grading Fundamentals: Clarity
Why it matters to have syrup free of particulates, and how to filter it to do so.
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Maple Syrup Grading Fundamentals: Color
This video offers a detailed explanation for evaluating color when grading syrup.
Maple Syrup Grading Fundamentals: Color
The importance of managing and measuring syrup color.
Maple Syrup Grading Fundamentals: Density
How to manage and measure the density of maple syrup and why it matters.
Maple Syrup Grading Fundamentals: Density
This video offers a detailed explanation for evaluating density when grading syrup.
Maple Syrup Grading Fundamentals: Flavor
What variables impact syrup flavor, and how to check for and avoid off-flavors.
Maple Syrup Grading Fundamentals: Flavor
This video offers a detailed explanation for evaluating flavor when grading syrup.
Maple Tele-Medicine: What is Making my Syrup Taste Sick?
Most people recognize good tasting syrup and many can pick out when syrup tastes off, but occasionally there is a flavor that is not easily identified. Mark Isselhardt, UVM Extension, and Henry Mackres, retired Vermont Chief of Consumer Protection, discuss syrup flavors (and off-flavors) and sample syrup sent in advance of the session for diagnoses.
Maple water: A first look
As the maple water industry has grown, this study conducted a taste test of various brands of commonly available maple waters.
Maximizing Maple Sap Yields
How to collect the most sap possible using efficient techniques.