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Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
We reported in a previous article (Does Color Matter?, The Maple News June/July 2018) that color influences the degree of solar warming of spouts during sunny, windless days and can impact sap yields.
Results from research into the impact of tap hole depth on sap yield.
A summary of the current state of maple production in New England is based on surveys returned from approximately 220 sugarmakers in April, 2011.
In order to develop models of tree size and yield we measured the sap volume and sugar content from a wide range of tree sizes during the 2016 and 2017 seasons. This article explores the findings.