Proctor Maple Research Center Update
Dr. Tim Perkins, Director of UVM’s Proctor Maple Research Center, shares a review of the past year at PMRC and a collection of recent findings on topics related to sap and syrup production.
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Proctor Maple Research Center Update: Investigating the Effects of Sap Processing Equipment and Techniques on Maple Syrup Chemistry & Quality
A new research facility designed and dedicated to the study of the effects of sap processing equipment and techniques on the chemistry and quality of maple syrup is being constructed at the UVM Proctor Maple Research Center. This facility will allow researchers to evaluate the differences in maple syrup due to changes in sap processing equipment, including reverse osmosis, evaporators, and other evaporation equipment (steam-away, air injection units, etc.).
Research Update from the UVM Proctor Maple Research Center
Back by popular demand! Abby van den Berg will share results and progress from various research projects on maximizing yields and sustainability at the UVM Proctor Maple Research Center.
Summaries of Research Presentations from 2015 NAMSC Annual Meeting
Summaries of Research Presentations from 2015 NAMSC Annual Meeting.
Summary of Research Presentations from 2016 NAMSC Annual Meeting
Summaries of research presentations from 2016 NAMSC annual meeting.