Showing 31 – 40 of 107 matching resources

Infused syrup

Jeremy Solon discusses infused maple syrup and the advances in value added maple products. Hurley WI maple program 2020.

Keys to high maple yield

Comprehensive video on how to make the most of your sugaring season, covering tapping, tubing, and efficient boiling.

Keys to High Yield 

Actual yields in many maple operations are often lower than those achievable under optimum conditions. Dr. Abby van den Berg, Research Associate Professor with UVM’s Department of Plant Biology and Proctor Maple Research Center, presents practices to narrow this gap, from tree to sugarhouse.

Making Cornell Maple Syrup

In the Spring, maple trees begin to move sap up from their roots. At the Arnot forest, this sap is collected and then boiled down to produce maple syrup. In this video, Prof. Brian Chabot, tells us about the process and we see how maple syrup is made.

Making Quality Maple Syrup

Theresa Barun of the Wisconsin maple producers association discusses making good quality maple syrup to the Hurley WI maple crowd in 2020

Maple Dropline Assembly and Installation

This video goes over how to make and install a dropline into your lateral. A dropline has a tap and a tee on it and allows the maple sap to go into your lateral tubing and into the mainline.