Maple Marshmallow Recipe
A recipe for making maple marshmallows.
Author: Clyne, Ailis
Showing 1 – 4 of 4 resources
Basics of Maple Marshmallows
The objective of this bulletin is to provide information on maple marshmallows for commercial production. This document includes an overview of marshmallow composition, a recipe, regulation requirements, information on packaging and food additives, market projections, and pricing information. Further, this article is the first in a subset of the “Marshmallow Series”, which also includes Dehydrating Maple Marshmallows, and Maple Marshmallow Spread.
Maple Sports Drink Fills a Niche in Performance Beverage Market
The Cornell Maple Program has been working on developing athletics-oriented maple products for several years. Our latest work has led to a “maple sports drink,” a hydrating, nourishing electrolyte-replacement beverage that meets the same nutritional standards as Gatorade and Powerade.
Gourmet Maple Marshmallows – A New Recipe & Guidelines
The Cornell Maple Program has been working on adapting gourmet marshmallow procedures for a recipe that uses maple as the only sweetener, and the results pack a lot of maple flavor.