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Survey of Important Issues Facing the Maple Industry

In October, in Green Bay, an informal needs assessment survey was conducted by Sumner Dole, Henry Marckres and Kathy Hopkins to identify the most pressing issues facing the maple industry.

Testing for Invert Sugar in Maple Syrup

Invert sugar content of syrup determines how well the syrup will crystalize when making value-added products. This article explains how to conduct that test.