Energy Efficiency in the Sugarhouse
Boiling syrup is energy intensive, but there are ways for sugarmakers to calcuate and improve their energy use.
Author: Pitcoff, Winton
Showing 21 – 25 of 25 resources
How Many Taps?
Tapping guidelines written by state regulators haven’t always kept pace with changes in industry practices or understanding of the science of sap flow, and researchers are working to update tapping guidelines.
Improve Yield and Profits: Replace and clean taps and drops
Using new or clean taps and droplines has a significant impact on sap production.,
The Untapped Potential of America’s Sugar Bushes
Low utilization of available resources limits the U.S.’s maple syrup production.
Beyond the Boil: Creative ideas for selling maple syrup and value-added products
Making value-added products, educating consumers, and creative strategies to bring visitors to your sugarhouse are all ways to increase profits for sugarmakers.