Boiling syrup is energy intensive, but there are ways for sugarmakers to calcuate and improve their energy use.
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Tapping guidelines written by state regulators haven’t always kept pace with changes in industry practices or understanding of the science of sap flow, and researchers are working to update tapping guidelines.
Using new or clean taps and droplines has a significant impact on sap production.,
Low utilization of available resources limits the U.S.’s maple syrup production.
Making value-added products, educating consumers, and creative strategies to bring visitors to your sugarhouse are all ways to increase profits for sugarmakers.