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This research is focused on a first of its kind survey of professional foresters with the goal of not only understanding the technical approaches foresters use when working in sugarbushes, but also how the surveyed foresters view sugarbush management compared to managing stands for other forest products.
Because the impacts on yields of early tapping strategies, with or without subsequent rejuvenation, are likely to be affected by weather conditions which can vary widely from year to year, controlled experiments over multiple years are required in order to more fully assess whether any of these strategies result in greater yields than tapholes made during the standard spring sap flow period, or whether any increases in yield would be sufficient to compensate for the increased costs associated with implementing them. Thus, we conducted a multi-year, controlled experiment to assess the yields of several early tapping strategies, with and without subsequent rejuvenation, relative to the yields of standard spring tapholes.
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This brochure is intended to raise awareness among sugarmakers about hazardous chemicals commonly being used in sugaring operations as well as the need to use these materials safely, in a way which protects personal and food product safety. This brochure will outline 1) the most common types of chemical hazards associated with sugarhouse chemicals, 2) basic guidelines for using chemicals safely, and 3) where to get more detailed information.
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