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Cold-season patterns of reserve and soluble carbohydrates in sugar maple and ice-damaged trees of two age classes following drought

This study examines the effects of summer drought on the composition and profiles of cold-season reserve and soluble carbohydrates in sugar maple (Acer saccharum Marsh.) trees (50-100 years old or-200 years old) in which the crowns were nondamaged or damaged by the 1998 ice storm. The overall cold season reserve carbohydrate profiles in twig wood tissue of drought-stressed (DS) trees and non-drought-stressed (NDS) trees were generally similar, although differences were observed in the amount of reserve carbohydrates in DS and NDS trees. The cold-season level of starch stored in DS trees in early autumn in the wood tissue was about one-third to one-fifth that in NDS trees. The cold season sugar content in the DS trees was significantly greater than can be attributed to degradation of stored starch, only.

Carbohydrate reserves in Acer saccharum trees damaged during the January 1998 ice storm in northern New York

To assess the effect of the ice storm of January 1998 on sugar maple (Acer sacchan~m Marsh.) tree health, starch, and soluble sugars in twigs from two damaged sugarbushes (younger: trees 50-100 years old, and older: trees approximately 200 years old) in northern New York were measured throughout the leafless phase (September 1998 – May 1999). Trees severely damaged by the ice storm exhibited signs of recovery during the first growth season (1998), that is, greater numbers of lateral (epicormic) shoots and increased wood production in the current year growth ring of branches at mid-crown, and high concentrations of starch in the twigs at the time of leaf drop.

Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (acer saccharum)

Sugar maple (Acer saccharum Marsh.) trees exhibit seasonal patterns of production, accumulation, and utilization of nonstructural carbohydrates that are closely correlated with phenological events and (or) physiological processes. The simultaneous seasonal patterns of both reserve and soluble carbohydrates in the leaves, twigs, branches, and trunks of healthy mature sugar maple trees were characterized. The concentrations of starch and soluble sugars (sucrose, glucose, fructose, xylose, raffinose, and stachyose) were determined.