Showing 1 – 10 of 50 resources

What’s trending

The 2012 USDA Census of Agriculture reveals trends in growth for number of producers and number of taps in many states.

Comparison of Digital Refractometers for Use by Maple Producers

The purpose of the present experiment was to test the precision of a variety of digital refractometers available to maple producers. Additionally, the effect of temperature on refractometer accuracy and precision was investigated, in order to assess the reliability of the automatic temperature compensation feature now present in the majority of refractometers.

Maple Syrup and the New U.S. Food Safety Rules

The final rules for the Food Safety Modernization Act (FSMA) have been issued, after several years of drafts and revisions, and concern about what the new regulations would mean for maple producers. Based on a read of the rules, and a discussion with Jenny Scott, Senior Advisor at the Office of Food Safety of the Food and Drug Administration’s Center for Food Safety and Applied Nutrition, for most sugarmakers the impact will be minimal.

Advances in Understanding the Potential Health Benefits of Maple Syrup: The Path Forward

Over the past six years, my laboratory, and others, have been conducting research focused on identifying bioactive plant compounds (known as phytochemicals or phytonutrients) and evaluating the biological effects of maple syrup, maple water (i.e. maple sap), and maple plant parts and their derived extracts.

Is there Another Invasive Pest in your Sugarbush?

We found significant populations of snake worms devouring the organic matter, causing soil conditions that discouraged growth of understory native plant species. We are looking at their distribution in maple stands throughout the region relative to forest management practices, and assessing their impact on understory diversity, maple regeneration and various soil characteristics.

Climate Smart Farming Story: Cornell Maple

Steve Childs, the NYS Maple Specialist at Cornell Maple located in Ithaca, NY discusses extreme weather, climate variability, and adaptations taken to overcome weather challenges.

New York Forests 2012

This report summarizes the second annual inventory of New YorkÕs forests, conducted in 2008-2012. New YorkÕs forests cover 19.0 million acres; 15.9 million acres are classified as timberland and 3.1 million acres as reserved and other forest land. Forest land is dominated by the maple/beech/birch forest-type group that occupies more than half of the forest land. The sound wood volume on timberland has been rising and is currently 37.4 billion cubic feet, enough to produce saw logs equivalent to 93.7 billion board feet.