Showing 21 – 23 of 23 resources
Ongoing research at the University of Vermont Proctor Maple Research Center over the past thirteen years has examined a variety of approaches to increases yield from 5/16” maple tubing systems on vacuum.
We occasionally hear the question: “Even if the season is late or short, shouldn’t there be the same amount of sap produced during the time that does run than there
would have been if it were longer season or happened at ‘the usual’ time?”
Join Future Generations University Appalachian Program and guest speaker Catherine Belisle, Ph. D., Cornell University, as she discusses “How to use maple” Catherine will breakdown maple syrup into a science and discuss various maple foods and beverages that can be created and sold.