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Maple and chocolate maple hazelnut spread recipes were developed using maple sugar and hazelnuts as the primary ingredients. The recipes were designed with ingredients known for their antioxidant, mineral, vitamin, and protein contents. With a market for nut-based spreads expected to grow at a compound annual growth rate of 7% between 2024 and 2029 (Market Data Forecast, 2024), this sweet treat is ideal for maple and chocolate consumers.
Maple sugar is a versatile product with distinct maple flavor. It is produced by boiling syrup to a set temperature followed by stirring the heated solution until it crystalizes into a granulated or brown sugar consistency. Multiple factors influence the quality of maple sugar. This bulletin provides guidelines for addressing issues commonly encountered during and after the production
of maple sugar.
A basic guide to tapping trees, collecting sap, and boiling for beginners.