Tag: 3/16" Tubing

Showing 1 – 4 of 4 resources

Innovations in Maple Sap Collection Systems: Reducing Clogging in 3/16” Tubing

Natural vacuum created in3/16” tubing has been a boon for many maple producers in stands where sufficient grade allows it to function properly. The column of sap moving downhill in 3/16” tubing doesn’t readily allow air bubbles to pass, but rather pushes them out of the system, creating a vacuum (Wilmot 2014, Perkins and van den Berg 2018). Unfortunately, several years of use have demonstrated that 3/16” tubing systems can be prone to clogging by microbial masses (Wilmot 2018, Perkins and vanden Berg 2019), especially at fittings (Childs 2019) where the internal diameter is greatly reduced.

Publication:
Maple Syrup Digest
Date:
December 15, 2023

Quarter-Inch Tubing: Is it a Better Option for Gravity Sap Collection?

Ten years ago, 3/16” diameter tubing was introduced to the marketplace as an alternative tubing to 5/16” diameter tubing.  However, recent research shows that sap production in 3/16” tubing drops off as soon as the second year after installation due to microbial growth. A replacement for 3/16” diameter tubing in gravity systems could be 1/4” tubing. With almost twice the aperture of 3/16” tubing (0.049 sq inches compared to 0.0275 sq inches), 1/4″ inch tubing is less likely to plug from microbes yet is still able to create a full column of sap for gravity vacuum. Quarter-inch tubing is currently not available for maple producers but can be procured from other industries and, with modifications, will work for maple production.

Publication:
Maple Syrup Digest
Date:
September 1, 2022

Ask Proctor

Should I use 3/16″ or 5/16″ tubing? One of the first questions maple producers face when deciding to tube (or retube) a sugarbush is whether to use 3/16″ or 5/16″ tubing. This article explains some of the general rules that can be helpful in narrowing down the pros and cons of each approach.

Publication:
Maple Syrup Digest
Date:
October 1, 2017