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Does FSMA’s Preventive Controls Rule Apply to your Maple Operation?

Some maple operations will have compliance requirements under the Preventive Controls for Human Food Rule of the Food Safety Modernization Act or FSMA. Determining where or if your operation falls under this rule is complicated, so our UNH Extension FSMA team has created an online tool that asks you a series of questions and based on your answers tells you where you most likely fall under the rule.

Maple Food Safety Plans – Do You Need One?

Creating a food safety plan can help maintain high quality production and is a useful tool when training new employees and volunteers. This article explains the regulations and offers suggestions on creating a plan.

Preventing mould in packed maple syrup

Preventing mould in packed maple syrup can be a challenge. Cold-packing syrup usually guarantees mould will grow in bottled containers and can impart off-flavour in the syrup. Maple researchers at the University of Maine and at Carleton University in Ontario are investigating whether current hot packing recommendations require refinement to preserve quality and prevent mould in syrup.