Getting the taste right: Metabolism off-flavor taints maple syrup
Knowing how to detect and avoid metabolic off-flavors is critical to producing high-quality syrup.
Tag: metabolism
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Off-flavors in maple syrup: metabolism
One of the many off-flavors that can be found in maple syrup is metabolism, often compared to the taste of wet cardboard or ‘woody.’ This article explains metabolism and how to identify it.