To ensure that your maple syrup is the best it can be, filtering out contaminants before packing is critical. Using paper and cloth filters to do so is an acceptable and inexpensive option.
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How long can I store sap? Sap is a highly perishable product. This article explains what happens as it is stored, and how to avoid problems.
Maple syrup has a unique flavor that sets it apart from other specialty foods. Its characteristic for exhibiting different subtle flavors depending on where it was produced, and, at times, how it was produced make it a product that everyone, regardless of their taste preferences, can enjoy. However, this characteristic also makes syrup flavor susceptable to flavors that are not conisdered typical. These off-flavors can occur anywhere from the tree to the containers. Not only do production methods affect the flavor, but Mother Nature has a hand in it too. Following are some common off-flavors that have been encountered, their likely causes, and ways to avoid these problems.