Showing 11 – 20 of 209 resources

Quarter-Inch Tubing: Is it a Better Option for Gravity Sap Collection?

Ten years ago, 3/16” diameter tubing was introduced to the marketplace as an alternative tubing to 5/16” diameter tubing.  However, recent research shows that sap production in 3/16” tubing drops off as soon as the second year after installation due to microbial growth. A replacement for 3/16” diameter tubing in gravity systems could be 1/4” tubing. With almost twice the aperture of 3/16” tubing (0.049 sq inches compared to 0.0275 sq inches), 1/4″ inch tubing is less likely to plug from microbes yet is still able to create a full column of sap for gravity vacuum. Quarter-inch tubing is currently not available for maple producers but can be procured from other industries and, with modifications, will work for maple production.

Management Strategies for Invasive Plants in the Sugarbush

There are multiple approaches to treat or otherwise kill invasive plants that that the maple producer wants to control. The best treatment in one situation may not be best in another situation. Methods of treatment are typically either mechanical or chemical. Both methods have advantages and disadvantages depending on the circumstances.

Exudation Pressure in Maple Trees: Comparing Simulations with Experiments

Exudation is the process whereby trees can generate a large positive pressure in stems or roots during months when the tree is leafless and mostly dormant and temperatures fluctuate above and below freezing. This article aims to provide an update on recent modelling efforts
in combination with experimental measurements from red/sugar maple trees at the University of Vermont Proctor Maple Research Center that validate the model results.

Why and How to Check your Hydrometer’s Accuracy

Hydrometers are a critical tool for making high-quality, legal density maple syrup. A $20 to $30 investment in an accurate hydrometer can yield a valuable return in income for the producer. This article explains how to use and test a hydrometer for accuracy.

Reduced Sap Yields When Tapping Into Non- Conductive Wood

According to a recent survey of more than 300 maple producers in the northeast United States, nonconductive wood was hit during tapping on average 4.5% of the time and the responses ranged from 0-41% of the time (UVM Extension 2019 unpublished). Previous research has explored factors that impact the likelihood of tapping into NCW. Significant factors include but are not limited to; dropline length, taphole diameter, tapping intensity (number of taps/tree) and stem growth (van den Berg and Perkins 2014). Other work touched on the relationship between the amount of conductive wood exposed while tapping and yields (Wilmot et al. 2007). But to date, there has been no direct investigation as to the relationship between the percent of NCW is intercepted while tapping and sap yield. The present study sought to understand the relationship between the amount of NCW in a given tap how and the amount of sap collected, as well as understanding if other factors (sap sweetness) might impact total yields between treatments.

Managing Invasive Plants in the Sugarbush

The history of introduction of invasive plants into the US is varied, but there are many examples of species that have become interfering after introduction in the middle 1800’s. In most cases the introduction was intentional because of the expectation of a benefit for humans or wildlife. Following are several invasive shrub species common in many areas of the maple syrup producing region of North America.

Ask Proctor: Defoamer

We regularly get questions from maple producers about which defoamers are the best to use. Of course, the answer is…it depends.

Tapping Walnut Trees: Studies on Walnut Sap Flow

Black Walnut (Juglans nigra) is a tree to consider tapping, and Butternut (Juglans cinerea) has similar characteristics and can produce syrup. When considering tapping, however, it is good to understood that walnut trees and not just maples with compound leaves and big edible nuts. Walnuts have anatomical and physiological characteristics that affect tapping and syrup making.