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This tool is meant to identify off-flavors in syrup, and link the particular sensory experience to a specific defect and category that explains why the defect has occurred. Additionally, this tool serves as a user-friendly representation of the Vermont Agency of Agriculture Farms and Markets (VAAFM) “Maple Syrup Off-Flavors” manual.
Useful materials for developing a business plan for your maple operation
These online maple business modules can be used make plans for an existing business or to strategize for the start-up of a new business. Tools include ‘Annual Production Yield Forecast,’ ‘Pricing and Sales Forecast,’ ‘Annual Budget and Cost Analysis,’ and more. UVM Extension is developing more maple business resources and tools every year.