Showing 11 – 20 of 45 matching resources

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices & Worker Health and Hygiene

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers, and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing and shipping. This factsheet covers GAPs and GHPs relating to worker health and hygiene. There are seven other UF/IFAS Extension factsheets in the ÔFood Safety on the FarmÕ series that focus on specific aspects of the GAPs program and how they relate to Florida crops and practices.

Gravity Filtering: Simple tools and techniques for filtering small batches of maple syrup

Many producers use a filter press, which uses a pressure pump to push the syrup through a series of metal plates and frames, separated by single-use pieces of filter paper which capture the particles and result in crystal-clear syrup. For smaller producers, however, using paper and cloth filters and letting gravity pull the syrup through is an acceptable and far less expensive option.

How to Identify and Control the Sugar Maple Borer

The sugar maple borer, Glycobius speciosus (Say), a long-horned wood boring beetle, is a common pest of sugar maple (the only known host) throughout the range of the tree. Although borer-caused mortality is rare, infestations lead to value loss through lumber defect caused by larval galleries, discoloration, decay, and twisted grain.

Identifying and Preventing Maple Syrup Off-Flavors

Maple syrup has a unique flavor that sets it apart from other specialty foods. Its characteristic for exhibiting different subtle flavors depending on where it was produced, and, at times, how it was produced make it a product that everyone, regardless of their taste preferences, can enjoy. However, this characteristic also makes syrup flavor susceptable to flavors that are not conisdered typical. These off-flavors can occur anywhere from the tree to the containers. Not only do production methods affect the flavor, but Mother Nature has a hand in it too. Following are some common off-flavors that have been encountered, their likely causes, and ways to avoid these problems.

Magnetic Induction-Powered Evaporation: An Experimental Design

Magnetic induction heating is a highly efficient and novel means of heating food products. This project investigated the potential for using magnetic induction to improve the efficiency of evaporation in the maple industry.

Managing for a Healthy Sugarbush in a Changing Climate

Severe and extreme weather has significant impacts on sugar maples. This article discusses how to look for signs of stress, and how to manage sugarbushes for resilience.