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We are seeing new challenges for our maples and their offspring. Invasive species, climate change, poor forest management, and other factors are all serious threats to the productivity of harvesting maple sugar in the decades to come. However, there are things we can do to protect the tradition of maple sugaring in our regions. Silviculture is our primary tool.
Increasing the yield of sap from maple trees is the goal of most maple producers. While getting there isn’t a matter of one simple thing, by
following best management practices and paying attention to detail it is possible to increase sap yields, often quite dramatically. Includes links to videos.
Increasing the yield of sap from maple trees is the goal of most maple producers. While getting there isnÕt a matter of one simple thing, by following best management practices and paying attention to detail it is possible to increase sap yields, often quite dramatically.
Techniques to manage spout and dropline sanitation in 5/16″ vacuum tubing systems for high yield maple production.
Cottage food laws vary considerably from state to state, and are generally intended to be a way for small farmers and food processors to establish small businesses offering value-added food products. Some states require food producers to pay a fee, obtain a permit or license, or register with the town, county or state. Periodic health inspections of home kitchens and even product testing may also be required depending on location.
This educational resource is designed for maple syrup producers, maple sap producers and forest land owners to consider, discuss and formalize lease agreements. This resource is not intended to replace the guidance of a legal professional. The situation for each person and party is different and professional legal assistance is recommended to ensure your business agreements are accurate, appropriate and complete.
Negotiating legal lease arrangements for sugarbush.
A sugarbush is a special type of woodland. Woodlands include a complex mixture of natural processes and attributes such as soil type, elevation, tree species, types of wildlife, history of use, tree age and more. Foresters can help maple producers gain an in-depth understanding of these factors to achieve a healthy and productivity sugarbush, but there are several steps a maple producer can take on their own.
How to calculate the value of rented sugarbush
Understanding how roads and water interact in the sugarbush is important for many reasons. Dave Wilcox, Vermont Department of Forests, Parks, and Recreation Watershed Forester, provides a clear understanding of how acceptable management practices (AMPs) used in timber harvesting can help improve water quality, reduce erosion, and keep access to the sugarhouse open.