3/16″ Tubing Research Results from The Uihlein Forest
There has been a lot of interest in 3/16″ tubing over the past several years. This article describes research results and possible future directions.
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There has been a lot of interest in 3/16″ tubing over the past several years. This article describes research results and possible future directions.
Should I use 3/16″ or 5/16″ tubing? One of the first questions maple producers face when deciding to tube (or retube) a sugarbush is whether to use 3/16″ or 5/16″ tubing. This article explains some of the general rules that can be helpful in narrowing down the pros and cons of each approach.
Natural vacuum created in3/16” tubing has been a boon for many maple producers in stands where sufficient grade allows it to function properly. The column of sap moving downhill in 3/16” tubing doesn’t readily allow air bubbles to pass, but rather pushes them out of the system, creating a vacuum (Wilmot 2014, Perkins and van den Berg 2018). Unfortunately, several years of use have demonstrated that 3/16” tubing systems can be prone to clogging by microbial masses (Wilmot 2018, Perkins and vanden Berg 2019), especially at fittings (Childs 2019) where the internal diameter is greatly reduced.
Ten years ago, 3/16” diameter tubing was introduced to the marketplace as an alternative tubing to 5/16” diameter tubing. However, recent research shows that sap production in 3/16” tubing drops off as soon as the second year after installation due to microbial growth. A replacement for 3/16” diameter tubing in gravity systems could be 1/4” tubing. With almost twice the aperture of 3/16” tubing (0.049 sq inches compared to 0.0275 sq inches), 1/4″ inch tubing is less likely to plug from microbes yet is still able to create a full column of sap for gravity vacuum. Quarter-inch tubing is currently not available for maple producers but can be procured from other industries and, with modifications, will work for maple production.