Showing 1 – 10 of 23 matching resources

Beginner Notebook 1st Edition

Manual with chapters on setting up sap collection systems, sugarhouse management, selling maple products, finances, and more.

CDL Maple Sugaring Resources

CDL equipment’s collection of production resources, including proper usage of tools and how-to guides for candy, cream, and other products.

Chemical and microbial characterization of ropy maple sap and syrup

Ropiness of maple syrup is a phenomenon that can occur several times in the season. The alteration known as ÒropinessÓ is characterized by a viscous, thick, slimy/jelly-like texture which, although not noticeably altering the taste, renders the product unpleasant in terms of mouthfeel. The aim of this study was to estimate the economic impact of production of ropy maple syrup in the region of Quebec, to more deeply identify and characterize bacteria associated to this type of quality defect, and to study the composition of Polysaccharides found in stringy maple syrup.

High Pressure Boiler Selection for the Production of Maple Products

Maple producers contemplating the use of high pressure steam should carefully plant their steam system with the assistance of qualified persons. Proper boiler selection to meet the system requirements is an important step in the success of any steam system.