The ALB poses a grave threat to maple trees, and to the maple syrup industry.
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A new method of gathering sap from sugar maple saplings is being tested.
Making value-added products, educating consumers, and creative strategies to bring visitors to your sugarhouse are all ways to increase profits for sugarmakers.
Knowing when, where, and how to tap is critical to making good maple syrup and keeping trees healthy.
There are a number of ways to clean tubing systems to avoid microbial contamination of tapholes and sap.
Using 3/16″ tubing can create non-mechanical vacuum that can increase sap yield.
Analysis of the 2012 U.S. Census of Agriculture’s report on the maple industry.
Boiling syrup is energy intensive, but there are ways for sugarmakers to calcuate and improve their energy use.
Knowing how to detect and avoid metabolic off-flavors is critical to producing high-quality syrup.
To ensure that your maple syrup is the best it can be, filtering out contaminants before packing is critical. Using paper and cloth filters to do so is an acceptable and inexpensive option.