Showing 121 – 130 of 152 matching resources
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
Root starch has been used to estimate tree vigor and health with some success. A visual method of starch determination similar to that already used for roots has been undertaken for twigs. If successful, this method would simplify the process of assessing overall tree health and vigor in sugar maple trees.
In mid-April 2010, an invitation to participate in a survey was sent to subscribers of two maple forums. The survey was designed to get some basic information about the operations of the respondents, to describe sanitation practices (changing tubing, spouts, etc.) and to get feedback from users about the Leader Check-valve adapter.
This research was designed to examine age-related losses in sap yield in tubing systems operated under vacuum, and to explore different strategies to reduce tubing microbial contamination induced sap yield losses.
Feedback received from early users of Leader check-valve adapters, developed by the UVM Proctor Maple Research Center.
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
A presentation on the effects of vacuum on sap yield and ways to optimize tubing systems.
Because of a new approach to using nano-silver, the fact that PFA has been banned, and the desire to control microorganisms in maple sap collection systems, the University of Vermont Proctor Maple Research Center investigated the use of spouts and tubing containing antimicrobial nano-silver for suitability for increasing maple sap yield.
The objective of this study was to examine several possible remediation techniques to determine which, if any, was most effective in reducing or removing metabolism off-flavor from maple syrup.
The goal of this project was to find alternative ways to reduce microbial contamination of tapholes. One approach we investigated was to use a check-valve to prevent microbial contamination of tapholes by preventing backward movement of sap from the tubing system into the taphole.