Factors Affecting Sap Yields from Maple Trees
Presents research on taps and tapping practices to maximize yield. Also explains sap flow and tree wounding.
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Presents research on taps and tapping practices to maximize yield. Also explains sap flow and tree wounding.
Dr. Tim Perkins presents an overview of recent research activities at the UVM Proctor Center at the 2020 Vermont Maple Conferences.
Dr. Abby van den Berg presentation on important factors to achieve high maple sap yields. Given at the December 2020 Vermont Maple Conference.
Dr. Abby van den Berg presenting on research on early tapping and taphole longevity strategies on sap yield and non-conductive wood (NCW) formation in maple trees at the Dec 2020 Vermont Maple Conference.
Actual yields in many maple operations are often lower than those achievable under optimum conditions. Dr. Abby van den Berg, Research Associate Professor with UVM’s Department of Plant Biology and Proctor Maple Research Center, presents practices to narrow this gap, from tree to sugarhouse.
Dr. Tim Perkins, Director of UVM’s Proctor Maple Research Center, shares a review of the past year at PMRC and a collection of recent findings on topics related to sap and syrup production.
Dr. Abby van den Berg, Research Associate Professor with UVM’s Department of Plant Biology and Proctor Maple Research Center, shares the results of a multi-year experiment conducted by the University of Vermont Proctor Maple Research Center to determine the net yields and impacts of fall and early-winter tapping, with and without subsequent “freshening” of the tapholes by re-drilling them wider and/or deeper.
How to collect the most sap possible using efficient techniques.
Changes in the amount of sugar in maple sap vary within a sap run, from day to day, throughout the season, and from year to year.
Presentation about organic maple defoamer research.