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Maple: A Sap to Syrup Guide: A Manual for Career and Technical Centers of Vermont

This manual was developed primarily for use by Vermont Career and Technical Center educators and students. It can be used as a reference as students learn about aspects of sugarbush management and syrup production. Biology, chemistry, math, history, and the culture of maple syrup making can enrich the educational experience as well as provide technical skills for students interested in working in the maple industry. The overall goal of the manual is to create consistency in the sugaring techniques that are taught throughout Vermont and as a guide to prepare students for the Vermont Maple Career Development Event. This manual can also be a valuable resource for anyone interested in sugaring, from the back-yard sugar maker to a new employee joining an established maple syrup producer.

Date:
January 1, 2021

Maples under pressure

How sap pressure and flow interacts in maple trees during the sugaring season.

Publication:
Farming, the Journal of Northeast Agriculture
Date:
March 1, 2009

Maximizing production through sustainable tapping

Optimal syrup production starts at the tree, and requires thinking beyond the current season. This session focuses on tapping practices that both maximize yield and ensure long-term sustainability of your sugarbush. Topics include timing of tapping, taphole placement, taphole sanitation, and sap collection.

Date:
January 22, 2022

Measuring Sap Flow

Keeping track of the amount of sap being collected is important for maintaining high yields and minimizing losses. This article explains how to measure sap using counters mounted on releasers.

Publication:
Maple News
Date:
January 1, 2015

New Tapping Guidelines

Here I explain why maple producers should know the growth rate of trees in addition to diameter to determine the number of tapholes per tree.

Publication:
Maple Syrup Digest
Date:
October 1, 2005

North American Maple Syrup Producers Manual, 2nd edition

A must have for any serious producer. One of the best books out there that cover all aspects of maple. This book has chapters on History of Maple Syrup and Sugar Production, Maple Resource, Planning an Operation, Managing Maple Trees, Sap Production, Syrup Production, Syrup Filtration, Marketing and many more. With over 300 pages this book is full of wisdom.

North American Maple Syrup Producers Manual (pdf) The maple manual is out of print. It is available instead as a for-sale PDF from Ohio State University Extension. Note that a more recent edition is available on this site here.

Date:
January 1, 2006

Planning Your Maple Operation

Joe Polak from Maple Hollow discusses how to plan a modern maple syrup operation from the ground up.

Date:
March 4, 2020