There are many ways a partnership between maple producers and brewers could be beneficial. The goal of this project was to focus on maple-flavored beer. Within this scope, there are many options including maple extract, fenugreek, maple syrup and maple sugar. We focused on the use of fenugreek, maple syrup and maple sugar for aroma and flavoring in this experiment.
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Consisting of mostly sucrose, with some additional minerals, maple syrup is an ideal foundation for performance gels, and can satisfy a real need within the endurance running communities. We found that adding a thickening agent to maple, with the addition of flavoring and electrolytes, was the most ideal formula for nutritional benefits and consumer ease. A thorough processing step, clean and sterile packaging measures, and correct fill instructions are all vital in the shelf life and safety of these novel products.
A comprehensive guide to making value-added maple products.