Sugarbush managers have long needed a guide for determining the stocking of their sugar maple stands. The question is: for desirable sugar maple sap production, how many trees per acre are needed? To provide information about stocking, the USDA Forest Service’s sugar maple sap production project at Burlington, Vermont, has made a regionwide study of the relationships between crown diameter and d.b.h. (diameter breast high) of open-grown sugar maple trees (Acer saccharum Marsh.). We found a strong relationship between crown diameter and d.b.h., and converted these data into stocking guides for various stand-size classes. The stocking guide are based on the assumption that trees with full crowns produce the best sap yields.
Showing 1 – 10 of 32 matching resources
Manual with chapters on setting up sap collection systems, sugarhouse management, selling maple products, finances, and more.
The primary use for this guide is to assist maple operations in developing a basic plan used to secure funding for start-up, expansion, and operating loans as well as a basic framework to begin considering the income and expenses incurred as the operation develops.
This brochure is intended to raise awareness among sugarmakers about hazardous chemicals commonly being used in sugaring operations as well as the need to use these materials safely, in a way which protects personal and food product safety. This brochure will outline 1) the most common types of chemical hazards associated with sugarhouse chemicals, 2) basic guidelines for using chemicals safely, and 3) where to get more detailed information.
A guide to producing maple syrup efficiently and safely.
The development of a marketing plan allows the maple producer to evaluate options to determine the most livable and profitable marketing options for selling my maple products in the wholesale and bulk market. The finished plan then allows the producer to focus efforts on what has been decided are the most livable and profitable ways of marketing for the business. For many maple producers who are most in love with maple production the question seems to be ÒNow that IÕve made maple syrup what is the best way for me to sell it?Ó The approach used in developing the marketing plan here is that of asking and evaluating some basic marketing questions will lead to assembling a reasona-ble marketing plan.
A guide to energy efficiency in the sugarhouse.
This brochure is intended to help landowners and maple producers evaluate the nutrition of maple stands, and determine whether fertilization might be appropriate. There is an emphasis on learning some of the plants in your woods, as these are often valuable indicators of site quality, and are in many cases easier to interpret than chemical analyses of soil or leaves.
An illustrated guide to small-scale syrup production.
A basic guide to tapping trees, collecting sap, and boiling on a small scale.