What’s a Sugarbush Worth?
Understanding how to properly value a property for sap production.
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Cultural Responses to Economic Change in the Maple Industry
Maple Industry Panel
What is the state of the industry? Where are bulk prices headed? How will the increase in Quebec quota impact the world supply of syrup? Industry professionals lead this panel discussion. Recorded at the 2017 Vermont Maple Conference.
Bigleaf Maple Syrup: Nontimber Forest Products For Small Woodland Owners
The sugar maple tree (Acer saccharum) is most commonly used in maple sugaring, but all maples produce sap that can be converted to maple syrup. Though not as high in sugar content as the sugar maple, the sap of bigleaf maple trees (Acer macrophyllum) grown in the Pacific Northwest produces excellent syrup.
Bigleaf Maple Syrup: Nontimber Forest Products For Small Woodland Owners
The sugar maple tree (Acer saccharum) is most commonly used in maple sugaring, but all maples produce sap that can be converted to maple syrup. Though not as high in sugar content as the sugar maple, the sap of bigleaf maple trees (Acer macrophyllum) grown in the Pacific Northwest produces excellent syrup.
Relationship between Tree Value, Diameter, and Age in High-Quality Sugar Maple (Acer saccharum) on the Menominee Reservation, Wisconsin
Guidelines for managing sugar maple-dominated forests by the single-tree selection method are well established and widely adopted. The forests of the Menominee Tribe in Wisconsin provide an opportunity to validate current guidelines by testing tree value and size/age relationships in forests that have substantially older and larger high-quality trees than can be found through the northern region. We harvested grade 1 sugar maple trees across a wide spectrum of ages and diameters, which we then manufactured into veneer, sawlogs, cants, and hardwood/pulpwood bolts to determine tree value.
Tips for Welcoming Sugarhouse Visitors on Maple Weekend (or any time)
When getting ready for maple weekend, or for any time that you’re welcoming customersto your sugarhouse, here are a few things to keep in mind.
Sweet Signs Help with Marketing
Research shows that signs are the most effective means of communication. This article offers tips on how to make the best signs to attract people to your sugarhouse.
Identifying and Preventing Maple Syrup Off-Flavors
Maple syrup has a unique flavor that sets it apart from other specialty foods. Its characteristic for exhibiting different subtle flavors depending on where it was produced, and, at times, how it was produced make it a product that everyone, regardless of their taste preferences, can enjoy. However, this characteristic also makes syrup flavor susceptable to flavors that are not conisdered typical. These off-flavors can occur anywhere from the tree to the containers. Not only do production methods affect the flavor, but Mother Nature has a hand in it too. Following are some common off-flavors that have been encountered, their likely causes, and ways to avoid these problems.
Managing for a Healthy Sugarbush in a Changing Climate
Severe and extreme weather has significant impacts on sugar maples. This article discusses how to look for signs of stress, and how to manage sugarbushes for resilience.