Excerpts of Postings About Leader Check-Valve Adapters on www.mapletrader.com
Feedback received from early users of Leader check-valve adapters, developed by the UVM Proctor Maple Research Center.
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Feedback received from early users of Leader check-valve adapters, developed by the UVM Proctor Maple Research Center.
A guide to keeping up appearances in your sugaring operation.
A summary of the current state of maple production in New England is based on surveys returned from approximately 210 sugarmakers in April, 2010.
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
In late summer, 2008 Cintech Agroalimentaire was mandated by the IMSI and the Federation of Quebec Maple Syrup Producers to undertake research on their behalf that would serve as input to a potential uniform grading system destined for consumers of maple syrup. It was felt that such a grading system would not only be useful to producers and packers but would also help stimulate sales to customers.
I have been using the bubbler now for six years. I have found that the bubbler allows me to boil as hard as I want without using any defoamer. Pumping natural clean air into the pans is better than adding defoamer of any kind to make a good tasting and pure product.
Typically, production is measured in terms of the number of gallons produced. In order to evaluate the effects of season length of maple syrup production I propose an alternative measure of seasonal maple syrup production, “Yield-per-Tap/Day.”
A description of all the maple species native to North America.
A presentation on the effects of vacuum on sap yield and ways to optimize tubing systems.
Common problems with sugaring equipment and how to avoid them.