Keeping Lead Out of Maple Syrup: A Guide to the Use of Sap Collecting and Syrup Making Equipment
Brochure explaining possible sources of lead resulting from maple equipment and how to test for it.
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Recommendations for Proper Plate Filter Press Operation
New filter presses do not always include a complete set of instructions and the proper procedures in using a filter press are not always apparent. This publication is meant to provide guidelines for the proper use of plate filter presses.
Fertilizing a Sugarbush
This brochure is intended to help landowners and maple producers evaluate the nutrition of maple stands, and determine whether fertilization might be appropriate. There is an emphasis on learning some of the plants in your woods, as these are often valuable indicators of site quality, and are in many cases easier to interpret than chemical analyses of soil or leaves.
Connecticut Maple Syrup Producers Manual
A guide to producing maple syrup efficiently and safely.
Chemical Safety in Maple Sugaring Operations
This brochure is intended to raise awareness among sugarmakers about hazardous chemicals commonly being used in sugaring operations as well as the need to use these materials safely, in a way which protects personal and food product safety. This brochure will outline 1) the most common types of chemical hazards associated with sugarhouse chemicals, 2) basic guidelines for using chemicals safely, and 3) where to get more detailed information.
Fertilization of Sugarbushes Part II: Sap Volume and Sweetness
In this article we describe the effects of fertilization and liming on sugar production in maple stands.
Sugar Maple Health and Management
Most of us understand how to tap trees, gather sap and produce maple syrup. Yet, one of the most important and least thought about tasks of a sugar bush owner is maintaining the health of the sugar maples. To do that effectively, the majority of us can greatly benefit from the help of a professional forester.
Fertilization of Sugarbushes Part I: Physiological Effects
The goal of this project was to examine the effects of liming and fertilization on tree physiology, growth and sugar production of a moderately fertile maple stand. In this first report, we describe, in general terms, the study area, treatments, and results of liming and fertilization on tree physiology and growth.
Weather Forecasts for Maple Producers
Weather conditions are the single most important factor affecting sap production in the sugar maple. Weather forecasts, therefore, can be a very valuable tool for maple syrup producers.
Shelf Life Extension of Maple Cream
Pure maple cream has a shelf life of less than one month if stored at room temperature. The maple cream may mold and physically separate into its maple syrup component during this period. The current product requires refrigeration to achieve an acceptable shelf life of 6 months. Our goal was to develop a process to attain 6 months shelf life at room temperature.