Topic: Sap Production, Syrup Production

Showing 1 – 10 of 16 resources

North American Maple Syrup Producers Manual, 3rd Ed.

Since 1958 the North American Maple Syrup Producers Manual has served as a basic reference source for the production of pure maple products. This 2022 edition provides up-to-date, science-based information and recommendations relating to all aspects of the industry. The guidelines presented will help users ranging from the hobby and beginning producer level to those well-established in the industry. In addition, the information herein will benefit foresters, land managers, Extension and outreach personnel, and others aiming to provide assistance to those in the maple industry. Numerous photographs, tables, a glossary and hyperlinks to selected source materials are included.

This publication is also available in print, at www.mapleresearch.org/ordermanual.

Date:
July 19, 2022

Total Yields From Red Maples

Many producers include red maples as crop trees without a second thought. And still many others will walk past red maples with a roll of tubing. Why the difference? Much of it arises from some lingering perceptions about red maples – that they produce lower yields or stop running earlier than sugar maples, or produce syrup with inferior flavor or that exhibits buddy flavor earlier than sugar maple.

Publication:
CDL's Way
Date:
February 15, 2022

Maple Syrup Quality Control Manual

The most important contribution to the production of high quality maple syrup and syrup products is cleanliness and attention to detail in all parts of the production process. This manual provides guidance for doing so.

Date:
January 1, 2016