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Maple Research Program

Collection of research into the composition, properties and potential health of maple ingredients and bioactive compounds.

View resource → https://maplescience.org/research/

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Institution(s):: Québec Maple Syrup Producers
Date:: January 1, 2019
Topics:: Syrup Production
Tags:: Nutrition, Science
Type:: Research
Format:: website

Maple Research.org

North American Maple Syrup Council

© 2019 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.