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Ropy Maple syrup

Analysis of research into causes of ropy syrup and prevention.

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Author(s):: Pelletier, Martin
Institution(s):: Centre de recherche, de développement et de transfert technologique acéricole inc.
Date:: October 27, 2018
Topics:: Syrup Production
Tags:: Ropy Syrup
Type:: Research
Format:: presentation

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.