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Haynes Syrup Containers and Darkening

An examination of how long-term storage in retail containers impacts maple syrup color.

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Institution(s):: UVM Extension
Date:: February 13, 2020
Topics:: Syrup Production
Tags:: bottling, Containers
Type:: Research
Format:: video

Maple Research.org

North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.