Maple syrup production contributes approximately $5 million annually to OhioÕs economy and provides supplemental nontimber forest product income for forestland owners. To better understand the factors that influence this important nontimber forest industry in Ohio, including producer heritage, producer age, sap collection methods, size of maple operation, and educational programming, we conducted a detailed survey of all known Ohio maple syrup producers (761 total producers). Over 80% of producers responded to the survey (620 respondents), making our analysis one of the most extensive of a maple industry in North America.
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A must have for any serious producer. One of the best books out there that cover all aspects of maple. This book has chapters on History of Maple Syrup and Sugar Production, Maple Resource, Planning an Operation, Managing Maple Trees, Sap Production, Syrup Production, Syrup Filtration, Marketing and many more. With over 300 pages this book is full of wisdom.
This article will demonstrate how to determine the amount of sap or water to add to heavy syrup to reduce its density to the desired level.
This article demonstrates how to use alligation to determine weights or volumes to mix when combining two syrups to obtain a blend with the desired density.
A basic guide to tapping trees, collecting sap, and boiling for beginners.
Maple syrup can also be processed into a wide variety of confections including granulated or molded maple sugar, molded soft-sugar candy, maple cream, maple fondant, and “Jack Wax” or “Maple on Snow.” These confections are easy to make, delicious to eat, and make excellent gifts.