Showing 101 – 110 of 124 resources

Chemical Composition of Scale in Maple Syrup Evaporators

The goal of this work was to investigate the chemical composition of the scale that is deposited on maple evaporator surfaces during sap processing. Knowing the chemical composition of scale produced in modern equipment and how it compares to previously published values for loose sugar sand may aid in understanding how best to remove these unwanted deposits.

Tubing Cleaning – Methods Used in the U.S.

A wide variety of cleaning techniques are currently used in the maple industry, including rinsing the system with pressurized air and water, or attempts to sanitize with chemical solutions such as peroxide, bleach, or alcohol. However, the effectiveness of these cleaning techniques in reducing microbial populations and increasing annual sap yield is often questionable.

2010 Sugaring Season Survey

In mid-April 2010, an invitation to participate in a survey was sent to subscribers of two maple forums. The survey was designed to get some basic information about the operations of the respondents, to describe sanitation practices (changing tubing, spouts, etc.) and to get feedback from users about the Leader Check-valve adapter.

Antimicrobial Silver in Maple Sap Collection

Because of a new approach to using nano-silver, the fact that PFA has been banned, and the desire to control microorganisms in maple sap collection systems, the University of Vermont Proctor Maple Research Center investigated the use of spouts and tubing containing antimicrobial nano-silver for suitability for increasing maple sap yield.

Development and Testing of the Check-Valve Spout Adapter

The goal of this project was to find alternative ways to reduce microbial contamination of tapholes. One approach we investigated was to use a check-valve to prevent microbial contamination of tapholes by preventing backward movement of sap from the tubing system into the taphole.