Why change the maple grading system?
Thoughts on the value of implementing the new maple grading system.
Year: 2010
Showing 1 – 10 of 23 resources
More invasive plants of the sugarbush
Identifying and removing invasive plants when they are few and small is the only way to keep from having a permanent infestation, one that will be a constant annoyance and expense.
Sugarbush roots
The root systems of our trees are rather mysterious, and somewhat fragile. It pays to take precautions to protect the part of the tree that is not visible, just as we protect the rest of the tree that we can see.
Excerpts of Postings About Leader Check-Valve Adapters on www.mapletrader.com
Feedback received from early users of Leader check-valve adapters, developed by the UVM Proctor Maple Research Center.
Pure Maple Syrup Contains Medicinally Beneficial Compounds
University of Rhode Island researcher Navindra Seeram, who specializes in medicinal plant research, has found more than 20 compounds in maple syrup from Canada that have been linked to human health, 13 of which are newly discovered in maple syrup. In addition, eight of the compounds have been found in the Acer (maple) family for the first time.
Changes In Sap Yields From Tubing Systems Under Vacuum Due To System Aging
This research was designed to examine age-related losses in sap yield in tubing systems operated under vacuum, and to explore different strategies to reduce tubing microbial contamination induced sap yield losses.
The aesthetics of sap collecting
A guide to keeping up appearances in your sugaring operation.
Maple production in 2010
A summary of the current state of maple production in New England is based on surveys returned from approximately 210 sugarmakers in April, 2010.
Results from the 2010 New England tapping survey
Results of an annual survey conducted of New England sugarmakers, capturing information on production practices and results, such as types of equipment used, sap sugar content, sanitation practices, and other data.
An Overview of Consumer Research Conducted to Determine Support for A Standardised Grading System for Pure Maple Syrup
In late summer, 2008 Cintech Agroalimentaire was mandated by the IMSI and the Federation of Quebec Maple Syrup Producers to undertake research on their behalf that would serve as input to a potential uniform grading system destined for consumers of maple syrup. It was felt that such a grading system would not only be useful to producers and packers but would also help stimulate sales to customers.