Why change the maple grading system?
Thoughts on the value of implementing the new maple grading system.
Year: 2010
Showing 1 – 10 of 23 resources
More invasive plants of the sugarbush
Identifying and removing invasive plants when they are few and small is the only way to keep from having a permanent infestation, one that will be a constant annoyance and expense.
Excerpts of Postings About Leader Check-Valve Adapters on www.mapletrader.com
Feedback received from early users of Leader check-valve adapters, developed by the UVM Proctor Maple Research Center.
Sugarbush roots
The root systems of our trees are rather mysterious, and somewhat fragile. It pays to take precautions to protect the part of the tree that is not visible, just as we protect the rest of the tree that we can see.
Pure Maple Syrup Contains Medicinally Beneficial Compounds
University of Rhode Island researcher Navindra Seeram, who specializes in medicinal plant research, has found more than 20 compounds in maple syrup from Canada that have been linked to human health, 13 of which are newly discovered in maple syrup. In addition, eight of the compounds have been found in the Acer (maple) family for the first time.
Changes In Sap Yields From Tubing Systems Under Vacuum Due To System Aging
This research was designed to examine age-related losses in sap yield in tubing systems operated under vacuum, and to explore different strategies to reduce tubing microbial contamination induced sap yield losses.
The aesthetics of sap collecting
A guide to keeping up appearances in your sugaring operation.
Maple production in 2010
A summary of the current state of maple production in New England is based on surveys returned from approximately 210 sugarmakers in April, 2010.
An Alternative Measure of Yearly Maple Syrup Production
Typically, production is measured in terms of the number of gallons produced. In order to evaluate the effects of season length of maple syrup production I propose an alternative measure of seasonal maple syrup production, “Yield-per-Tap/Day.”
Boiling Clean With Air
I have been using the bubbler now for six years. I have found that the bubbler allows me to boil as hard as I want without using any defoamer. Pumping natural clean air into the pans is better than adding defoamer of any kind to make a good tasting and pure product.