The goal of this work was to investigate the chemical composition of the scale that is deposited on maple evaporator surfaces during sap processing. Knowing the chemical composition of scale produced in modern equipment and how it compares to previously published values for loose sugar sand may aid in understanding how best to remove these unwanted deposits.
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This consumer-facing resource can be used as a handout or poster, and features nutrition facts about maple syrup compared to other sweeteners.
Nonstructural carbohydrate reserves support tree metabolism and growth when current photosynthates are insufficient, offering resilience in times of stress. We monitored stemwood nonstructural carbohydrate (starch and sugars) concentrations of the dominant tree species at three sites in the northeastern United States. We estimated the mean age of the starch and sugars in a subset of trees using the radiocarbon (14C) bomb spike. With these data, we then tested different carbon (C) allocation schemes in a process-based model of forest C cycling.
A wide variety of cleaning techniques are currently used in the maple industry, including rinsing the system with pressurized air and water, or attempts to sanitize with chemical solutions such as peroxide, bleach, or alcohol. However, the effectiveness of these cleaning techniques in reducing microbial populations and increasing annual sap yield is often questionable.
This pictorial guide provides basic information for identifying the Asian longhorned beetle, its injury characteristics, and its common host trees. The guide will help users detect the beetle in both urban and forested settings.
An important part of beginning or improving the tubing system in a maple enterprise is to have a good estimate of just how much the project will cost. Though there are many variables in installing a new or replacing an old system the cost of materials is predictable. Two factors allow you to make a reasonable estimate of what a sap collection system will cost in materials. The first is the number of taps per acre. The second is the density of trees.
Red Maple is a deciduous tree that can be 50 to 60 feet tall at maturity. It is wide ranging, and native throughout the eastern half of the United States. Red maple can be used for syrup production. However, it tends to bud and flower very early in the season, which has a negative effect on the sap, making the syrup season for the red maple very short.
Sugar maple is a deciduous tree that can grow to a height of 50 to 130 feet. It is native to the US, and found throughout the eastern states. Sugar maple is the primary source for maple sugar and syrup. Trees are tapped for syrup in late winter/early spring throughout New England. Sugar maple is also a valuable hardwood for a variety of products from flooring to cabinets.
Due to projected increases in winter air temperatures in the northeastern USA over the next 100 years, the snowpack is expected to decrease in depth and duration, thereby increasing soil exposure to freezing air temperatures. To evaluate the potential physiological responses of sugar maple (Acer saccharum Marsh.) to a reduced snowpack, we measured root injury, foliar cation and carbohydrate concentrations, woody shoot carbohydrate levels, and terminal woody shoot lengths of trees in a snow manipulation experiment in New Hampshire, USA. Snow was removed from treatment plots for the first 6 weeks of winter for two consecutive years, resulting in lower soil temperatures to a depth of 50 cm for both winters compared to reference plots with an undisturbed snowpack.
A presentation on appropriate tapping guidelines for modern, high-yield sap collection practices.