North American Maple Contest Guidelines
Rules and tools for running contests for maple products.
Institution: International Maple Syrup Institute
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North American Good Manufacturing Practices to Avoid Lead Contamination of Maple Syrup
Lead in maple syrup, originating from sap collection or syrup production, storage or packaging processes, is readily preventable with producer knowledge and use of good manufacturing practices. The ultimate goal is for all equipment and materials containing lead to be phased out of production.
Maple Syrup: Natural and Nutritious
This consumer-facing resource can be used as a handout or poster, and features nutrition facts about maple syrup compared to other sweeteners.