Showing 1 – 3 of 3 resources

North American Maple Contest Guidelines

This document provides judging outlines for Maple Syrup, Maple Sugar (hard and soft), Stirred Maple Sugar, Maple Butter/Maple Cream, Maple Jelly and Innovative/New Maple Products. Sample score sheets are provided for both individual and combined contest entries.

Maple Syrup: Natural and Nutritious

This consumer-facing resource can be used as a handout or poster, and features nutrition facts about maple syrup compared to other sweeteners.