Public-facing brochure to be used to promote the use of granulated maple sugar.
Showing 11 – 14 of 14 resources
Making value-added products, educating consumers, and creative strategies to bring visitors to your sugarhouse are all ways to increase profits for sugarmakers.
Invert sugar content of syrup determines how well the syrup will crystalize when making value-added products. This article explains how to conduct that test.
Maple syrup can also be processed into a wide variety of confections including granulated or molded maple sugar, molded soft-sugar candy, maple cream, maple fondant, and “Jack Wax” or “Maple on Snow.” These confections are easy to make, delicious to eat, and make excellent gifts.