Tag: value-added

Showing 11 – 12 of 12 resources

Testing for Invert Sugar in Maple Syrup

Invert sugar content of syrup determines how well the syrup will crystalize when making value-added products. This article explains how to conduct that test.

Publication:
Maple Syrup Digest
Date:
February 1, 2002

Maple Candy and Other Confections

Maple syrup can also be processed into a wide variety of confections including granulated or molded maple sugar, molded soft-sugar candy, maple cream, maple fondant, and “Jack Wax” or “Maple on Snow.” These confections are easy to make, delicious to eat, and make excellent gifts.

Date:
January 1, 2002