Showing 1 – 9 of 9 resources

Infused syrup

Jeremy Solon discusses infused maple syrup and the advances in value added maple products. Hurley WI maple program 2020.

The Old Maple Diabetic Meter Isn’t Working so Well Anymore

In 2005 testing was started at the Cornell Food Venture Center to see if common diabetic meters could be used to measure invert sugar levels in maple syrup for making a variety of maple value added products where crystalizing the syrup is critical.

Testing for Invert Sugar in Maple Syrup

Invert sugar content of syrup determines how well the syrup will crystalize when making value-added products. This article explains how to conduct that test.

Maple Candy and Other Confections

Maple syrup can also be processed into a wide variety of confections including granulated or molded maple sugar, molded soft-sugar candy, maple cream, maple fondant, and “Jack Wax” or “Maple on Snow.” These confections are easy to make, delicious to eat, and make excellent gifts.