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Maple Syrup Grading Fundamentals: Density

How to manage and measure the density of maple syrup and why it matters.

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Author(s):: Isselhardt, Mark
Institution(s):: UVM Extension
Date:: April 18, 2017
Topics:: Syrup Production
Tags:: Density
Type:: Practical Skills
Format:: video

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North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.