The ALB poses a grave threat to maple trees, and to the maple syrup industry.
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Sugarbush managers have long needed a guide for determining the stocking of their sugar maple stands. The question is: for desirable sugar maple sap production, how many trees per acre are needed? To provide information about stocking, the USDA Forest Service’s sugar maple sap production project at Burlington, Vermont, has made a regionwide study of the relationships between crown diameter and d.b.h. (diameter breast high) of open-grown sugar maple trees (Acer saccharum Marsh.). We found a strong relationship between crown diameter and d.b.h., and converted these data into stocking guides for various stand-size classes. The stocking guide are based on the assumption that trees with full crowns produce the best sap yields.
While you may think that sap pricing should be relatively simple and easy to understand, there are actually many factors that can and should affect sap prices. This article presents a new method for pricing sap and explains how it differs from the traditional pricing guidelines that have been posted annually in the Digest.
A practical guide for the management of a sugarbush. Guidelines are established for the manipulation of stand density and stocking to promote the development of healthy vigorous trees with deep, wide crowns, the necessary attributes for highest possible yield of sugar-rich sap.
A common marketing mistake is starting with the tools: social media, labels, or logos. Instead, marketing starts with: the business story, business goals, and identifying customers.
Sugar maple fact sheet.
Achieving a consistent and acceptable density level for maple syrup continues to be a challenge for many producers.
The tried-and-true value-added maple products include candy and cream, and many producers have taken advantage of these products already. Some have gone further, adding maple products like ice cream, maple cotton candy, and maple-coated popcorn or nuts. More adventurous sugarmakers have begun making additional items, like salad dressings, hot sauces, and dog biscuits.
Agritourism plays two important roles. First, it educates the public about farming and their local food system. Second, it supports farmers by increasing sales opportunities and building a loyal customer base. The term encompasses an array of on-farm attractions, events, or services. Events can take a simple Ð and limited Ð form such participating in a stateÕs maple weekend. Or it can be as complex as opening a restaurant. Agritourism includes anything from school field trips, to B&Bs, to pick-your-own, and wine tastings. Sometimes fun, sometimes educational, sometimes both, the common threads are connection and experience.
Processing maple syrup into value-added products can increase product diversity, sales and producer profits. When considering the variety of potential value-added products, such as salad dressings, coated nuts, seasoning products, and sauces, it is important to evaluate the ingredients for their allergen risk potential and add the proper allergen statements to food product labels. This will ensure that you produce quality products and protect potentially susceptible consumers.