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Maple Syrup Grading Fundamentals: Flavor

What variables impact syrup flavor, and how to check for and avoid off-flavors.

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Author(s):: Isselhardt, Mark
Institution(s):: UVM Extension
Date:: April 18, 2017
Topics:: Syrup Production
Tags:: tasting
Type:: Practical Skills
Format:: video

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.