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Pure maple gaining on artificial syrups

Pure maple syrup is on the rise in a declining overall market for pourable syrups. We are moving in the right direction, but still have a long way to go.

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Author(s):
Farrell, Michael
Institution(s):
Cornell University
Publication:
Maple Syrup Digest
Date:
February 1, 2015
Publisher:
North American Maple Syrup Council
Topics:
Marketing
Tags:
Marketing
Type:
News
Format:
article

Maple Research.org

North American Maple Syrup Council

© 2015 North American Maple Syrup Council, contact us

Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.