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Getting it right: Achieving highest quality through accurate density measurement

Accurately measuring the density of finished maple syrup is an important task for commercial syrup producers.

View resource → http://www.omafra.gov.on.ca/english/food/inspection/maple/ontap/ontap-1213a5.htm

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Author(s):
Leuty, Todd
Institution(s):
Ontario Ministry of Agriclture, Food, and Rural Affairs
Date:
May 14, 2019
Topics:
Syrup Production
Tags:
Density
Type:
Practical Skills
Format:
article

Maple Research.org

North American Maple Syrup Council

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Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. The contents are solely the responsibility of the contributors and do not necessarily represent the official views of the USDA.